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OUR RESTAURANT
THE BRASERÍA IBÉRICA

Our restaurant is located in a quiet place but close to the most important places in town. Just a 20-minute stroll from the centre of Nerja, less than a ten minutes' walk from Burriana beach and just 20 minutes from the centre, you can enjoy walking to our restaurant or visiting us by car.

Our popular gastronomic menu offers the best products and ingredients from the region, with a commitment to the dishes that best represent Mediterranean cuisine.

Hugged by the mountains and located on the eastern coast of the Costa del Sol, Nerja enjoys a very special and pleasant climate almost all year round. In this eastern area of ​​Andalusia in southern Spain there are a wide variety of products grown locally that we try and incorporate into the dishes of our restaurant. Because of this we try to ensure the Mediterranean touch is always present in our dishes.

Address: Urbanización Nerja Golf Cn 340 KM 293, 29780 Nerja, Málaga
RESERVATIONS: 952 52 66 70
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STARTERS € 6.25 EACH

  • RED PEPPER stuffed with king prawns & goat´s cheese
  • Crispy COURGETTE strips filled with a blend of 3 Cheeses, Nuts & Raisins
  • Prawn CRÊPE bathed in a creamy LeekSauce
  • AVOCADO MOUSSE wrapped in smoked Salmon
  • Mediterranean SALAD: melted Goat´s Cheese & caramelized Onions with Cherry tomatoes & Balsamic dressing
  • PRAWN COCKTAIL “Los Arcos.…
  • FRIED CAMEMBERT with Honey and Raspberry sauce
  • KING PRAWN KEBAB with dates wrapped in crispy bacon
  • BEEF CARPACCIO with Parmesano flakes & balsamic dressing
  • King PRAWNS infused in CHAMPAGNE, Bechamel and Parmesan “au gratin”
  • MUSSELS STUFFED with Ratatouille and grilled Cheese in a cream of Lobster
  • MUSHROOMS stuffed with sundried tomatoes & vegetables
  • AVOCADO with King Prawns
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SECOND ROUND OF STARTERS € 7.25 EACH

  • BEEF ESCALOPE topped with caramelized onions, mushrooms & crispy bacon
  • GRILLED DORADA in a white wine sauce On a bed of vegetables & potatoes
  • Layers of LAMB Pieces & grilled Aubergines wrapped in filo Pastry topped with goat´s cheese “au gratin”
  • DUCK A L´ORANGE served with sautéed Mediterranean vegetables
  • COD SUPREME in Piquillo RED PEPPER infusedin white wine with king prawns & mushrooms
  • MOROCCAN CHICKEN TAGINE with aromatic rice
  • TURKEY BREAST stuffed with FOIE (pate)& Mushrooms, wrapped in Crispy Bacon, drizzled in Red Wine Sauce
  • PORK FILLET A LA BOURGUIGNON
  • SOLE ROLLS filled with king prawns infused with Champagne and Parmesan “au gratin”
  • GRILLED SALMON in a zesty orange Infusion on a bed of vegetale
  • Grilled SWORDFISH served on a bed of Mediterranean Ratatouille & Spanish Potatoes
  • VEGETARIAN “ONION SOUP” au gratin…
  • Grilled Mediterranean VEGETABLES KEBAB
  • VEGETARIAN, “VEGETABLE LASAGÑA”…4,90
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MAIN COURSES

  • Grilled SALMON fillet with avocado mousse 13.75 €
  • SOLE ROLLS filled with king prawns in Champagne sauce 13.75€
  • SOLE “MENIERE” 13.75€
  • BEEF FILLET STEAK with maldon saltFlakes 20.50€
  • Layers of Lamb Pieces and grilled Aubergines wra-pped in filo Pastry topped with goat´s Cheese gratin 13.75€
  • Roast Lemon chicken 11.75€
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DESSERTS € 4.95 EACH

  • BRANDY SNAP BASKET filled with fresh fruit & ice – cream
  • FRUITS OF THE FOREST TIRAMISU
  • APPLE CRUMBLE PIE with vanilla ice – cream
  • VANILLA ICE – CREAM cream with hot chocolate sauce
  • Home – made CREAM CARAMEL
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RED WINE

  • De La Casa Rioja / Ribera (12,95 €)
  • Rioja, MARQUES DE CACERES, Crianza (16,95 €).
  • Rioja, MONTECILLO, Crianza (14,95 €).
  • Ribera Del Duero, Protos, ROBLE (17,50 €).
  • Rioja MARQUES DE RISCAL, Reserva (24,75 €).
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WHITE WINE

  • RUEDA (12,95 €).
  • VIÑA SOL (13,50 €).
  • MARQUÉS DE CÁCERES (14,50 €).
  • MARQUÉS DE RISCAL (15,50 €).
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OTHERS

  • ROSÉ, RIOJA (12,95 €).
  • ROSÉ, MARQUÉS DE CÁCERES, RIOJA (13,75 €).
  • HOUSE CAVA (12,95 €).
  • CHAMPAGNE (37,50 €).

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